Description
Tender meatballs simmered in a tangy sauce of pepperoncini, ranch, and au jus for a comforting dish perfect for any gathering.
Ingredients
Scale
- 1 (26-ounce) bag frozen meatballs
- 1 packet au jus gravy mix
- 1 packet ranch seasoning mix
- 1 (16-ounce) jar sliced pepperoncini peppers (with juice)
- ½ cup water
- ½ cup butter, diced
Instructions
- Place the frozen meatballs in the bottom of the crockpot, gently nestling them for even cooking.
- Sprinkle the au jus gravy mix and ranch seasoning mix over the meatballs.
- Pour the sliced pepperoncini peppers and their juice over the meatballs, followed by ½ cup of water.
- Scatter the diced butter on top.
- Cover and set the crockpot to low, cooking for 3-4 hours, stirring occasionally.
- Serve hot, enjoying the meatballs as an appetizer or spooned over potatoes or noodles.
Notes
Make-ahead tips: Assemble all ingredients in a mason jar the night before. Substitute with other proteins or add vegetables for variety.
Nutrition
- Serving Size: 4 meatballs
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg