Description
Delightfully crispy cottage cheese chips, baked to golden perfection with a unique flavor profile of garlic and onion.
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup shredded cheese (e.g., cheddar or parmesan)
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Olive oil spray or cooking spray
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the cottage cheese, shredded cheese, flour, garlic powder, onion powder, salt, and pepper in a mixing bowl.
- Line a baking sheet with parchment paper and lightly spray with cooking oil.
- Drop spoonfuls of the mixture onto the baking sheet, spreading them out into thin, flat chips.
- Mist the tops lightly with olive oil.
- Bake for 15-20 minutes or until golden brown and crispy.
- Let them cool slightly before serving.
Notes
For extra flavor, consider adding herbs like oregano or smoked paprika. Make-ahead tips include refrigerating the mixture overnight.
Nutrition
- Serving Size: 5 chips
- Calories: 90
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg