Description
Delightful and creamy salami roll-ups filled with a smooth cream cheese mixture, perfect for any gathering.
Ingredients
Scale
- 12 slices of salami
- 8 ounces of cream cheese, softened
- 2 teaspoons of dry chives
- 2 teaspoons of dry onion
- 1 teaspoon of garlic powder
- Pepper to taste
- Green olives (optional, for garnish)
- Pretzels (optional, for serving)
Instructions
- Prepare the Cream Cheese Mixture: In a medium mixing bowl, combine softened cream cheese, dry chives, dry onion, garlic powder, and pepper until smooth.
- Lay Out the Salami: Arrange salami slices flat on a clean cutting board.
- Spread the Filling: Evenly spread the cream cheese mixture over each slice of salami.
- Roll Up the Salami: Roll each slice tightly around the filling.
- Secure with Toothpicks: Insert a toothpick through each roll to hold it together.
- Add Garnishes: Garnish with green olives if desired.
- Serve or Chill: Arrange on a serving platter and serve immediately or refrigerate until ready to serve.
Notes
For best results, use softened cream cheese to avoid lumps and allow flavors to meld if prepared in advance.
Nutrition
- Serving Size: 2 roll-ups
- Calories: 150
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg