Description
A vibrant and creamy Cold Pea Salad with Bacon that perfectly balances sweet peas, crispy bacon, and a tangy dressing, making it an irresistible side dish.
Ingredients
Scale
- 2 cups frozen peas
- 4 slices bacon
- 1/2 cup diced red onion
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions
- Cook the bacon: Heat your skillet over medium heat. Add the bacon slices and cook until crispy and browned. Transfer to paper towels to drain excess grease, then crumble into bite-sized pieces.
- Combine ingredients: In your large mixing bowl, combine the frozen peas (no need to thaw them), diced red onion, crumbled bacon, mayonnaise, apple cider vinegar, salt, and pepper.
- Mix together: Using your spatula or wooden spoon, gently stir until all ingredients are thoroughly combined.
- Chill: Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes.
- Serve and enjoy: Once chilled, serve this vibrant salad at your next gathering.
Notes
This salad can be made ahead and stores well in the fridge for up to 3 days. Avoid freezing to maintain texture.
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg