Description
Delightful bites of buttery biscuit dough coated in cinnamon sugar, perfect for any occasion.
Ingredients
- Fluffy Biscuit Dough
- Melted Butter
- Cinnamon
- Sugar
Instructions
- Preheat your oven according to the biscuit dough package instructions, usually around 350°F (175°C).
- Prepare the biscuit dough by rolling it out on a lightly floured surface and cutting it into bite-sized pieces.
- Melt the butter in a small bowl until just liquid; set it aside.
- Mix cinnamon and sugar in another bowl until well combined.
- Coat each biscuit piece in the melted butter, allowing excess to drip off, then roll it in the cinnamon-sugar mixture.
- Bake the coated bites on your baking sheet until golden and fluffy, about 10-12 minutes.
- Cool slightly before serving warm, straight from the oven.
Notes
These bites are best enjoyed warm and can be customized with nuts or drizzled with chocolate for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg