Description
A delightful sandwich bursting with flavors from tender chicken, crispy bacon, and zesty ranch dressing, perfect for any occasion.
Ingredients
Scale
- 2 cups cooked, chopped chicken
- 4 slices cooked bacon, chopped
- 1/2 cup ranch dressing
- 4 sandwich rolls
- Lettuce for topping
- Tomato slices for topping
- Cheese slices (optional)
Instructions
- Combine the cooked, chopped chicken, crispy bacon, and ranch dressing in a large mixing bowl. Stir gently until well blended.
- Slice your sandwich rolls in half. Toast them if desired until golden.
- Spoon the chicken mixture onto the bottom half of each roll generously.
- Top with fresh lettuce, tomato slices, and cheese if using.
- Place the top half of the roll on each sandwich, press gently, and serve immediately.
Notes
Make-ahead tips: Prepare the chicken and bacon mixture in advance and store in the refrigerator for up to a day. Toast rolls when ready to serve.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 60mg