Description
A vibrant bowl of tender chicken, fresh vegetables, and a creamy coconut lime drizzle that balances savory and sweet flavors.
Ingredients
Scale
- 1 pound chicken breasts
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- 2 cups cooked rice
- 1 red bell pepper
- 1 cucumber
- 1 cup shredded carrots
- 1/4 cup fresh cilantro
- 1/2 cup canned coconut milk
- 2 tablespoons lime juice
- 1 teaspoon honey
- 1/4 teaspoon salt
Instructions
- Rub chicken breasts with chili powder, garlic powder, and salt.
- Heat olive oil in a skillet over medium-high heat. Sear chicken for 6–7 minutes on each side until cooked through.
- While the chicken rests, chop the red bell pepper, cucumber, and carrots.
- In a bowl, whisk together coconut milk, lime juice, honey, and salt.
- Layer cooked rice, veggies, sliced chicken, and drizzle in bowls. Top with cilantro.
Notes
Make ahead for easy meal prep. Customize with different proteins or veggies.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 80mg