Description
Delightfully crispy chicken bombs filled with creamy cheese and a spicy buffalo kick, wrapped in flaky crescent dough.
Ingredients
Scale
- 1 pound cooked chicken, shredded
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 can refrigerated crescent roll dough
- 1/4 cup green onions, chopped (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Mix the filling by combining shredded chicken, cream cheese, cheddar cheese, buffalo sauce, ranch dressing, green onions, salt, and pepper in a large bowl.
- Prepare the crescent roll dough by unrolling it and separating it into triangles.
- Fill each triangle with a spoonful of the chicken mixture and roll tightly, sealing edges.
- Arrange the filled rolls on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Serve warm and enjoy!
Notes
Customize with jalapeños or turkey instead of chicken. Make ahead by preparing the filling a day in advance.
Nutrition
- Serving Size: 1 chicken bomb
- Calories: 200
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg