Description
Cheeseburger Eggrolls blend classic cheeseburger flavors with a crispy eggroll wrapper, creating a delightful and unique dish perfect for any occasion.
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/2 cup diced pickles
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 20 egg roll wrappers
- Oil for frying
Instructions
- Cook the beef in a large skillet over medium heat, breaking it up as it cooks until fully browned, approximately 5-7 minutes.
- Drain the excess fat from the skillet.
- Add the diced onions and sauté for an additional 2-3 minutes until soft.
- Mix in the diced pickles, ketchup, mustard, garlic powder, onion powder, salt, and pepper, cooking for 2 minutes.
- Remove the skillet from heat and cool the mixture slightly before folding in the shredded cheddar cheese.
- Wrap each egg roll by placing 2 tablespoons of filling on a wrapper, moistening the edges, and rolling it tightly.
- Heat oil in a skillet or pot over medium-high heat until it reaches 350°F (175°C).
- Fry the eggrolls in batches for about 3-4 minutes on each side until golden brown.
- Drain on paper towels and serve warm with dipping sauces.
Notes
These eggrolls can be made ahead of time and frozen. Air-frying is a healthier alternative to frying.
Nutrition
- Serving Size: 1 eggroll
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg