Description
Delightful cookies combining peanut butter and butterscotch with a crunchy texture from crispy noodles, topped with colorful candy eggs.
Ingredients
Scale
- 2 cups crispy noodles
- 1 cup creamy peanut butter
- 1 cup butterscotch chips
- Candy eggs for topping
- Butter or cooking spray
Instructions
- Melt the butterscotch: In a large microwave-safe bowl, melt the butterscotch chips by heating them in the microwave, stirring every 30 seconds until smooth.
- Add the peanut butter: Stir in the creamy peanut butter until well combined.
- Fold in the noodles: Gently fold in the crispy noodles until coated with the mixture.
- Prepare your surface: Grease a baking sheet or line with wax paper.
- Shape the nests: Use a scoop or spoon to portion the mixture, shaping into nests with an indentation.
- Create indentations: Press gently into the center of each nest for candy eggs.
- Let them set: Allow the nests to set at room temperature for about 30 minutes.
- Top with candy eggs: Place colorful candy eggs in each indent.
- Enjoy your cookies: Gather loved ones and savor the treats.
Notes
Store in an airtight container for up to 5 days or freeze for longer storage.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg