Description
A quick and delicious recipe for Bang Bang Salmon that can be prepared in just 15 minutes, perfect for a weeknight dinner.
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 1 tablespoon lime juice
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together the mayonnaise, sweet chili sauce, sriracha, and lime juice.
- Season the salmon fillets with salt and pepper.
- Place the salmon on a baking sheet lined with parchment paper.
- Spread the sauce mixture evenly over the salmon fillets.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through.
- Garnish with chopped green onions before serving.
Notes
- Adjust the level of sriracha to control the spiciness.
- Serve with rice or vegetables for a complete meal.
- Leftovers can be stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg