Description
Deliciously crispy bacon wraps around tangy dill pickles for a sensational appetizer that’s perfect for any gathering.
Ingredients
- Dill pickle spears
- Thin-cut bacon
- Black pepper
- Garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the pickles by wrapping a slice of bacon around each dill pickle spear snugly.
- Arrange the wrapped pickles seam-side down on a baking sheet lined with parchment paper.
- Season generously with black pepper and garlic powder.
- Bake for about 20-25 minutes or until the bacon is crispy and golden brown.
- Serve hot and enjoy!
Notes
For extra flavor, consider marinating the pickles before wrapping them in bacon. You can also try using spicy pickles for an added kick.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg