Description
Delicious tater tot cones filled with a savory bacon cheeseburger mixture, perfect for a fun and tasty meal.
Ingredients
Scale
- 2 cups tater tots
- 1 lb ground beef
- 4 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/2 cup diced pickles
- 1/4 cup ketchup
- 1/4 cup mustard
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Cook the tater tots according to package instructions until golden and crispy.
- In a skillet, brown the ground beef over medium heat, seasoning with salt and pepper.
- Add the diced onions and cook until softened.
- Stir in the crumbled bacon, ketchup, and mustard, mixing well.
- Remove the tater tots from the oven and let them cool slightly.
- In a cone-shaped holder, place a layer of tater tots, then fill with the bacon cheeseburger mixture.
- Top with shredded cheddar cheese and diced pickles.
- Return to the oven for an additional 5-10 minutes until the cheese is melted.
- Serve warm and enjoy!
Notes
- Feel free to customize the toppings with your favorite burger fixings.
- These cones can be made ahead of time and reheated in the oven.
- For a spicier kick, add jalapeños to the filling.
Nutrition
- Serving Size: 1 cone
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg