Description
A vibrant and customizable Avocado Toast Board featuring creamy avocados, toasted bread, and a variety of fresh toppings, perfect for any gathering.
Ingredients
Scale
- 3 ripe avocados
- 1 loaf of sourdough or whole grain bread
- 4 ounces smoked salmon
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/4 red onion, thinly sliced
- 1/4 cup fresh herbs (such as cilantro or dill)
- Salt and pepper to taste
- Lemon wedges for serving
- Olive oil for drizzling
Instructions
- Toast the slices of bread until golden brown.
- In a bowl, mash the ripe avocados with a fork and season with salt and pepper.
- Spread the mashed avocado evenly over the toasted bread slices.
- Top each toast with slices of smoked salmon.
- Arrange cherry tomatoes, cucumber slices, and red onion on the board around the toasts.
- Sprinkle fresh herbs over the top.
- Drizzle with olive oil and serve with lemon wedges.
Notes
Make-ahead tips: Prepare the avocado mash up to 30 minutes in advance. Avoid using unripe avocados for better texture and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 9g
- Protein: 10g
- Cholesterol: 30mg