Description
A hearty and comforting breakfast casserole featuring crispy hash browns, smoky bacon, fluffy eggs, and melted cheese, perfect for family gatherings.
Ingredients
Scale
- 4 cups hash browns
- 8 oz bacon, chopped
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the bacon in a large skillet over medium heat until crispy, then drain on paper towels.
- Add the hash browns to the skillet and cook until golden-brown, about 5-7 minutes.
- Whisk together the eggs, milk, salt, and pepper in a mixing bowl until bubbly.
- Layer the crispy hash browns in a greased baking dish, top with bacon and cheese, then pour the egg mixture over.
- Bake for 30-35 minutes until eggs are set and cheese is bubbly.
- Cool for a few minutes before serving.
Notes
Make-ahead: Assemble the night before for an easy morning prep. Customize with vegetables or different cheeses as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 300mg